100% Vernaccia Nera, complemented by spicy aftertaste of pepper so characteristic of this terroir. This wine is made from partially dried grapes, in the manner of Amarone. The result is a full concentrated wine.
Full-bodied with an explosion of red fruits. Elegant and with a balanced acidity. Spicy aftertaste peculiar to the soil, more than the grapes (pinot noir made on the same domain has the same spicy finish of pepper) ...
Outside the Vernaccia Nera, grown in the area, is also growing pinot nero in the field of Colli di Serrapetrona. And with success: it is a beautiful round and full Pinot Nero, as special trait inherits the spicy aftertaste, so characteristic of this terro