At the entry level wine from Colli di Serrapetrona Vernaccia Nera is complemented by Merlot. Even this wine has a very nice full flavor of red fruits with the typical spicy aftertaste so typical of this terroir.
Full-bodied with an explosion of red fruits. Elegant and with a balanced acidity. Spicy aftertaste peculiar to the soil, more than the grapes (pinot noir made on the same domain has the same spicy finish of pepper) ...
100% Vernaccia Nera, complemented by spicy aftertaste of pepper so characteristic of this terroir. This wine is made from partially dried grapes, in the manner of Amarone. The result is a full concentrated wine.
Outside the Vernaccia Nera, grown in the area, is also growing pinot nero in the field of Colli di Serrapetrona. And with success: it is a beautiful round and full Pinot Nero, as special trait inherits the spicy aftertaste, so characteristic of this terro