Full-bodied with an explosion of red fruits. Elegant and with a balanced acidity. Spicy aftertaste peculiar to the soil, more than the grapes (pinot noir made on the same domain has the same spicy finish of pepper) ...
100% Vernaccia Nera, complemented by spicy aftertaste of pepper so characteristic of this terroir. This wine is made from partially dried grapes, in the manner of Amarone. The result is a full concentrated wine.
Outside the Vernaccia Nera, grown in the area, is also growing pinot nero in the field of Colli di Serrapetrona. And with success: it is a beautiful round and full Pinot Nero, as special trait inherits the spicy aftertaste, so characteristic of this terro
At the entry level wine from Colli di Serrapetrona Vernaccia Nera is complemented by Merlot. Even this wine has a very nice full flavor of red fruits with the typical spicy aftertaste so typical of this terroir.