Google translate provisional translation
Colour: Red
Grape: 100% Sagrantino
First year of production: 1979
Vineyards: a vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m altitude, exposure South on clay-calcareous. A vineyard in Montefalco, at 250m altitude, exposure South East, on sand-clay-calcareous soil. Density: 5,000 per hectare
Description: it pours a deep ruby red. The powerful scent of wild cherries, blackberries and plums develops notes of graphite, licorice, juniper berries and herbs. The tannin weave, freshness, alcohol and sugar are well balanced. To be determined, this wine is in barrels for at least 2 years and years in glass for 2 more, the improvement of the time for at least 10 years. It accompanies strong aged cheeses, superior meats, grilled meat and game meat
Harvest: handmade in the second week of October
Vinification: grapes are crushed and-tailed, the fermentation in stainless steel tanks at controlled temperature of 28 ° C maceration of 3-4 weeks on and part placement pumps. Ageing: barrels of 30 hl tonneaux for 28 months. In bottle for at least 12 months
Present Vintage: 2007
Alcohol: 14.5%
Liter: 0750 lt
Prices: 4 stelle VINIBUONI D'ITALIA 2013 - VINO GUIDA SLOW SLOW WINE 2013 - MEDAGLIA D'ARGENTO Concours Mondial 2014 BRUXELLES

DFW personal note: I have a weakness for Sagrantino wines, although the grape seems to make a real breakthrough. This Adanti 2007 is a winner, but also earns an additional warning for newbies to Sagrantino (and this applies to most Sagrantino's) most people buy wine to drink immediately or in the short term. This can also with this wine, but the tannins are not completely integrated and will be softer within a year or 4-5 much - and within 10 years maybe more. An exception is the 2008 (in stock) from the same producer that is extremely accessible to drink now. So you recommend us to choose between a wine we rather to keep, and a wine that is already very good.