Coltibuono Chianti Classico DOCG 2010
The color is bright ruby, the nose reveals layers of iris, tobacco, black pepper and Marasca cherry. The taste is well balanced, strong but supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.
Recommended temperature: 18 ° C.
2010 Merano Wine Festival 2013 High Class Wines
2010 Decanter 2013 Star of the Vintage
2010 Vini d'Italia L'Espresso 2013 "excellent" rating.
2010 Guida Slow Wine 2013 Slow Wine
Rassegna Legambiente 2013 Best 2010
This wine is the result of absolutely natural production using hand picked Sangiovese and Canaiolo grapes from the vineyards at Badia a Coltibuono. He is considered one of the most representative wines from the Chianti Classico appellation.
Zone of production: Monti in Chianti (SI)
Location: Poggino, Vignone, Montebello, Argenina
Height and Orientation: 250-320 M. South, South East, South West
Soil: clay and limestone
Age of the vineyard: 10-55 years old
Training System: Guyot
Density per hectare: 3500-6600
Varieties: Sangiovese - Canaiolo
Winemaking: Fermentation with autoctonous yeasts. Cap managed with punchdown.
Aging: 12 months in French and Austrian oak barrels of various sizes.
Number of bottles produced: 180 000
Alcohol content (%): 14