This Rosso is a wine made from grapes alone, without additives, so absolutely no sulfites. A successful experiment rewarded with 90 points Antonio Galloni.
A delicious, 100% Sangiovese, selected from the own Sangiovese grapes from Il Borghetto, who has planted different Sangiovese clones. Of some plants, bunches of stems are really stiff; these clusters are part ...
70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. More than a Bordeaux blend an Italian but very typical of Bolgheri. Like the other wines Mulini di Segalari this is a gem!
Only about 1350 bottles produced of this blend! Discovered through the selection of Decanter Magazine.
The top of the already impressive line Chianti Badia a Coltibuono. Like many of his predecessors has this 2009 earned the coveted three red glasses Gambero Rosso.
An easy drinking wine for every day, composed of 80% Sangiovese, Canaiolo and the rest Mammola. A portion of this product was aged in 300 liter drums of American oak ("Tonneaux").
Intense ruby red color, elegant balsamic tones mixed with flour, cherries, licorice and chocolate. Warm in the mouth, but very pleasant, with great harmony between her full mouth feel and fresh finish. Our favorite wines of Badia a Coltibuo ...