The top of the already impressive line Chianti Badia a Coltibuono. Like many of his predecessors has this 2009 earned the coveted three red glasses Gambero Rosso.
An easy drinking wine for every day, composed of 80% Sangiovese, Canaiolo and the rest Mammola. A portion of this product was aged in 300 liter drums of American oak ("Tonneaux").
Intense ruby red color, elegant balsamic tones mixed with flour, cherries, licorice and chocolate. Warm in the mouth, but very pleasant, with great harmony between her full mouth feel and fresh finish. Our favorite wines of Badia a Coltibuo ...