A new wine from La Bollina. A beautiful rosato made from nebbiolo young plantations.
Straw yellow color with a greenish reflection. An intense persistent bouquet with floral notes of acacia and broom. Fruity notes of peach, pear and citrus lime and orange.
Ruby red wine with purple reflections. Fruity, blackberries and dark cherries; spicy black pepper. Full and dry of taste. Fits perfectly with pasta dishes, cold meat dishes and ripe cheeses.
The acidity gives the wine its freshness, minerality and persistence. It is nicely balanced with the natural softness and slight over-ripeness of the grapes. Particularly well suited for in crustaceans, raw fish and white meat.
One of the many "forgotten" grapes in Italy, masterfully hosted here on the Fontanassa domain.