One of the many "forgotten" grapes in Italy, masterfully hosted here on the Fontanassa domain.
The Riesling is distinguished by fine yellow fruit aromas (peach, apricot and citrus), a well-structured acidity and mineral notes. Serve with asparagus!
Yellow with gold highlights and green hues, floral bouquet laced with scents of exotic fruit.
Pecorino is "in" and Tiberio has amongst the oldest vines in Abruzzo