Pecorino is "in" and Tiberio has amongst the oldest vines in Abruzzo
Straw-coloured with green reflexes, intense scent, dry and fresh taste.
Famoso; a very particular grape, almost lost, from Emilia Romagna. Good that some local wineries took the effort to grow this grape and get it recognized in Italy's national register. We can nog enjoy this full bodied, aromatic wine with its very own and
The acidity gives the wine its freshness, minerality and persistence. It is nicely balanced with the natural softness and slight over-ripeness of the grapes. Particularly well suited for in crustaceans, raw fish and white meat.