Wine with asparagus
In general, we choose a crisp white wine, and wood aging is out of the question (there are exceptions!). Sauvignon Blanc and Riesling are two other classics doing very well, but also a Grillo from Sicily is a good combination. Wines from the Soave family are also a good pairing, especially the Soave Classico. When asparagus are served with salmon we can also pour a chardonnay like the Beneficio . The blend of Riesling, Sauvignon Blanc and Chardonnay we find in "Ploe di Stellis" fits very well with a slightly firmer asparagus dish, for example, if it comes with chicken or veal. Generally we stay with white wine, but one also experiment with a full rosé, such as Tinetta from La Bollina, made from 100% Nebbiolo, or a pinot nero, such as the Val Venosta Blauburgunder for asparagus served with (white) meat. The latter can possibly be served even slightly cooled.
Our preference: the Weissburgunder as the best classic choice, the Sauvignon Blanc from Il Roncal, and Beneficio La Bollina are good alternatives. To help your choice we offer a nice discount on these wines in April on 6 bottles of the same wine.
Straw-coloured with green reflexes, intense scent, dry and fresh taste.
Yellow with gold highlights and green hues, floral bouquet laced with scents of exotic fruit.
One of the typical grape varieties of the region.
Straw yellow color with a greenish reflection. An intense persistent bouquet with floral notes of acacia and broom. Fruity notes of peach, pear and citrus lime and orange.
A new wine from La Bollina. A beautiful rosato made from nebbiolo young plantations.
A wonderful blend from Friuli-Venezia
A Soave Classico Crù.