Wine with asparagus
In general, we choose a crisp white wine, and wood aging is out of the question (there are exceptions!). Sauvignon Blanc and Riesling are two other classics doing very well, but also a Grillo from Sicily is a good combination. Wines from the Soave family are also a good pairing, especially the Soave Classico. When asparagus are served with salmon we can also pour a chardonnay like the Beneficio . The blend of Riesling, Sauvignon Blanc and Chardonnay we find in "Ploe di Stellis" fits very well with a slightly firmer asparagus dish, for example, if it comes with chicken or veal. Generally we stay with white wine, but one also experiment with a full rosé, such as Tinetta from La Bollina, made from 100% Nebbiolo, or a pinot nero, such as the Val Venosta Blauburgunder for asparagus served with (white) meat. The latter can possibly be served even slightly cooled.
Our preference: the Weissburgunder as the best classic choice, the Sauvignon Blanc from Il Roncal, and Beneficio La Bollina are good alternatives. To help your choice we offer a nice discount on these wines in April on 6 bottles of the same wine.
Straw-coloured with green reflexes, intense scent, dry and fresh taste.
Yellow with gold highlights and green hues, floral bouquet laced with scents of exotic fruit.
Straw yellow color with a greenish reflection. An intense persistent bouquet with floral notes of acacia and broom. Fruity notes of peach, pear and citrus lime and orange.
A new wine from La Bollina. A beautiful rosato made from nebbiolo young plantations.
A wonderful blend from Friuli-Venezia
One of the typical grape varieties of the region.
A Soave Classico Crù.