The 2010 is the best ever at Nobile Salcheto. This was also noted by the wine press and rewarded with ao 3 red glasses Gambero Rosso and 93+ points from the Wine Advocate. 2011 continues on its winning!
An easy drinking wine for every day, composed of 80% Sangiovese, Canaiolo and the rest Mammola. A portion of this product was aged in 300 liter drums of American oak ("Tonneaux").
This Rosso is a wine made from grapes alone, without additives, so absolutely no sulfites. A successful experiment rewarded with 90 points Antonio Galloni.
70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. More than a Bordeaux blend an Italian but very typical of Bolgheri. Like the other wines Mulini di Segalari this is a gem!
One bottle is produced per vine for the beautiful Vino Nobile di Montepulciano. An elegant, sophisticated Nobile.
A beautiful Chianti. The way Mr. Cavallini describes the "I live here anyway, but let me also make a DOCG wine" reflects a bit of rebellion in my living with him against the highly regulated DOCG requirements where e ...
Intense ruby red color, elegant balsamic tones mixed with flour, cherries, licorice and chocolate. Warm in the mouth, but very pleasant, with great harmony between her full mouth feel and fresh finish. Our favorite wines of Badia a Coltibuo ...
The top of the already impressive line Chianti Badia a Coltibuono. Like many of his predecessors has this 2009 earned the coveted three red glasses Gambero Rosso.
A delicious, 100% Sangiovese, selected from the own Sangiovese grapes from Il Borghetto, who has planted different Sangiovese clones. Of some plants, bunches of stems are really stiff; these clusters are part ...
Only about 1350 bottles produced of this blend! Discovered through the selection of Decanter Magazine.
A top Nobile di Montepulciano from the best vineyard Salcheto, made with love for nature and wine.