An easy drinking wine for every day, composed of 80% Sangiovese, Canaiolo and the rest Mammola. A portion of this product was aged in 300 liter drums of American oak ("Tonneaux").
70% Cabernet Sauvignon, 20% Merlot and 10% Petit Verdot. More than a Bordeaux blend an Italian but very typical of Bolgheri. Like the other wines Mulini di Segalari this is a gem!
One bottle is produced per vine for the beautiful Vino Nobile di Montepulciano. An elegant, sophisticated Nobile.
Intense ruby red color, elegant balsamic tones mixed with flour, cherries, licorice and chocolate. Warm in the mouth, but very pleasant, with great harmony between her full mouth feel and fresh finish. Our favorite wines of Badia a Coltibuo ...
The top of the already impressive line Chianti Badia a Coltibuono. Like many of his predecessors has this 2009 earned the coveted three red glasses Gambero Rosso.
A delicious, 100% Sangiovese, selected from the own Sangiovese grapes from Il Borghetto, who has planted different Sangiovese clones. Of some plants, bunches of stems are really stiff; these clusters are part ...
The delightful Nobile Riserva from Lunadoro. Delicious with red meat or mature cheeses.