Coltibuono Cultus Boni Chianti Classico DOCG 2009
Wine Enthusiast 2014: 91 points
Gamerro Rosso 2013: 3 red glasses
Above prices are won by 2009. We have these in stock with the same in our equally good in 2010, which is yet to be seen how the wine critics they will score.
Intense ruby red color, elegant balsamic tones mixed with flour, cherries, licorice and chocolate. Warm in the mouth, but very pleasant, with great harmony between her full mouth feel and fresh finish.
Recommended temperature: 18 ° C
The full potential of the Sangiovese grape finds new expression in a wine inspired by the great traditions of the place of origin.
'Cult Boni' brings the quality of the Sangiovese grape, its dominant component (80%), with the expressiveness of the Colorino, Ciliegiolo and other traditional complementary varieties together.
Zone of production: Monti in Chianti (SI)
Location: Montebello and Argenina
Height and orientation: 350 m South, South West.
Soil: clay and limestone
Age of vineyard: 10-55 years old
Training system: Guyot
Density per hectare: 5500-6600.
Grapes: Sangiovese - Ciliegiolo - Colorino - Other traditional complementary varieties
Winemaking: Fermentation with autoctonous yeasts. Cap managed with punchdown. Maceration to the skin 3 to 5 weeks, depending on the species
Ageing: 24 months in barrels of different sizes and French oak barriques
Number of bottles produced: 6,500
Alcohol content (%): 14