Complex nose and powerful cherry aromas.

Ruby red wine with purple reflections. Fruity, blackberries and dark cherries; spicy black pepper. Full and dry of taste. Fits perfectly with pasta dishes, cold meat dishes and ripe cheeses.

A fresh, aromatic Nebbiolo, gorgeous, warm and savory, with a velvety finish.

Intense ruby ​​red color, elegant balsamic tones mixed with flour, cherries, licorice and chocolate. Warm in the mouth, but very pleasant, with great harmony between her full mouth feel and fresh finish. Our favorite wines of Badia a Coltibuo ...

A juicy "rosso" from Puglia, a blend of negroamaro and aglianico. It is a rich wine that provides an explosion of fruit flavors in the mouth. Long finish