A juicy "rosso" from Puglia, a blend of negroamaro and aglianico. It is a rich wine that provides an explosion of fruit flavors in the mouth. Long finish

A fresh, aromatic Nebbiolo, gorgeous, warm and savory, with a velvety finish.

Intense ruby ​​red color, elegant balsamic tones mixed with flour, cherries, licorice and chocolate. Warm in the mouth, but very pleasant, with great harmony between her full mouth feel and fresh finish. Our favorite wines of Badia a Coltibuo ...

Only about 1350 bottles produced of this blend! Discovered through the selection of Decanter Magazine.

100% Barbera grapes from Montforte d'Alba