A bone-dry Gewürztraminer

Prosecco as it should be, dry and fruity.

Intense ruby ​​red color, elegant balsamic tones mixed with flour, cherries, licorice and chocolate. Warm in the mouth, but very pleasant, with great harmony between her full mouth feel and fresh finish. Our favorite wines of Badia a Coltibuo ...

A fresh, aromatic Nebbiolo, gorgeous, warm and savory, with a velvety finish.

A delicious chardonnay with straw yellow color. Strong but balanced acidity, fresh, elegant and persistent.

A king of a wine and a wine of kings.

Ruby red dark; the nose is powerful, fruity aromas and spices and same vanilla; well-balanced with a light, smooth, slightly tannic finish.

Complex aromas of black currant, grapefruit, floral. Persistent finish with an emphasis on the acids.

Famoso; a very particular grape, almost lost, from Emilia Romagna. Good that some local wineries took the effort to grow this grape and get it recognized in Italy's national register. We can nog enjoy this full bodied, aromatic wine with its very own and